Evening Menu

With freshly baked Lebanese Bread

Thin, crispy oven-baked flatbread, lightly coated in garlic butter. Served with chilli and garlic sauce.

A selection of green and black olives with the Chef’s dressing.

Chopped tomato, onions, cucumber, and chopped parsley with deep-fried Lebanese flatbread, topped with garlic, lemon juice and olive oil dressing.

Parsley, lettuce, mint, tomato, and spring onion salad with crushed wheat, olive oil & lemon juice dressing

Red pepper paste, fresh herbs, cumin, dried mint and chilli flakes and olive oil. Served with fresh Lebanese flatbread

Strained yoghurt mixed with mint and garlic. Garnished with cumin, dried mint, chilli flakes and olive oil. Served with fresh Lebanese flatbread

Crushed wheat moistened with lentils and sauteed onion, fresh parsley, tomato and chilli puree. Served with tzaziki dip.

Grilled and blended aubergine mixed with sesame paste, garlic puree, yoghurt and lemon juice. Garnished with cumin, dried mint, chilli flakes and olive oil. Served with fresh Lebanese flatbread.

Chickpeas with sesame paste, olive oil, lemon juice and garlic. Garnished with cumin, dried mint, chilli flakes and olive oil. Served with fresh Lebanese flatbread.

A combination of the most popular hot and cold starters. Chicken wings, falafel, kubbeh makliye vine leaves and hummus and tzatziki dip. Served with baked flatbread.

Lightly fried, crushed chickpeas mixed with garlic and spices. Served with garlic sauce and side salad.

Crushed wheat croquette filled with minced lamb, onion, parsley and toasted pine nuts, lightly fried. Served with side salad and garlic sauce.

Vine leaves stuffed with rice, minced lamb, tomato puree, garlic and olive oil. Served with side salad and tzatziki sauce.

Grilled Halloumi with black nigella seed on a bed of salad. Served with a chilli dip, pomegranate juice and flat bread.

Baked pastry topped with spicy minced lamb, onions, parsley, peppers, tomatoes, pomegranate sauce and chilli paste.

Baked pastry topped with thyme, sesame seeds, finely chopped pistachio nut, with a drizzle of olive oil.

Baked pastry topped with feta & mozzarella cheese, freshly chopped herbs, garlic, onion and pepper. Drizzled with olive oil.

Baked pastry topped with spinach, garnished with feta cheese, onions and freshly chopped herbs.

Baked pastry topped with salmon flakes mixed with spinach, parsley and onions.

Deep fried calamari dipped in batter, served with salad and garlic sauce.

A medley of grilled seasonal vegetables, drizzled with lemon juice, spices. Served with baked flatbread and tzatziki dip.

Chicken wings topped with sauteed onions. Served with side salad, pickles and garlic sauce.

Courgette stuffed with rice, minced lamb, tomato purée, garlic and two lamb chops. Garnished with onion and parsley. Served with garlic bread.

Rice cooked with grilled chicken and a selection of vegetables topped with fresh parsley and toasted pine nuts. Served with tzatziki dip, side salad and pickles.

Rice cooked with grilled lamb and a selection of vegetables topped with fresh parsley and toasted pine nuts. Served with tzatziki dip, side salad and pickles.

Rice cooked with salmon, haddock and cod with a selection of vegetables topped with lemon and dill. Garnished with parsley and served with salad, pickles and garlic sauce.

Rice cooked with a selection of vegetables, topped with parsley and lightly toasted pine nuts. Served with tzatziki, side salad and pickles.

Butter beans with diced beef, peppers and onions in tomato sauce. Served with rice, side salad and pickles.

Diced beef, peppers, aubergine, onions and courgette in tomato sauce, topped with bread. Served with rice, pickles and side salad.

Seasonal vegetables cooked in tomato sauce. Topped with bread. Served with rice, pickles and side salad.

Grilled lamb slices with pepper, onion and parsley. Served with rice, garlic sauce, side salad and pickles.

Grilled chicken slices with pepper, onion, garlic, parsley, humus, lettuce, tomatoes, pickles and garlic sauce.

Minced lamb patties with onion, pepper, tomato and parsley, topped with vegetable tomato sauce. Served with rice, pickles and side salad.

Grilled minced lamb skewers topped with sautéed onion, pepper and parsley. Served with rice, garlic sauce, side salad and pickles.

Baked aubergine stuffed with minced lamb, onion, pepper, parsley and tomato. Topped with cheese and garlic sauce. Served with rice, pickles, side salad and tzaziki dip.

Baked aubergine stuffed with a medley of vegetables, topped with cheese and garlic sauce. Served with rice, pickles, side salad and tzaziki dip.

Grilled lamb slices in between two large fresh flatbreads, with onion, tomato, parsley, topped with salad and pickles. Served with chilli and garlic sauce.

Marinated tender lamb chops grilled and served with a selection of grilled vegetables or rice and vegetable tomato sauce.

Brown lentils and rice topped with sautéed onions. Served with side salad, pickles and tzatziki dip.

Spinach leaves sautéed with garlic puree, onion, pepper and lemon juice topped with garlic sauce and cheese. Served with rice, pickles and side salad.

Sliced chicken breast, courgette, pepper, onion and carrots, topped with cheese and garlic sauce. Served with rice, pickles and side salad.

Spinach leaves and chicken breast lightly sautéed with garlic puree and lemon juice, topped with cheese and garlic sauce. Served with rice, pickles and side salad.

Haddock, cod and salmon mixed with fresh spinach, courgette, pepper and onion, topped with cheese and garlic sauce. Served with rice and side salad.

Whole seabass served with mixed seasonal grilled vegetables and garlic sauce. Please allow 30 minutes prep time.

Tomato sauce and mozzarella cheese with fresh basil.

Tomato sauce, mozzarella cheese and pepperoni.

Tomato sauce, mozzarella cheese, sliced lamb, pepper, onion and tomato. Served with Garlic sauce.

Tomato sauce, mozzarella cheese, aubergine, courgette, pepper, onion.

Tomato sauce and mozzarella cheese folded over with lamb slices, onion, tomato, pepper and salad. Served with garlic sauce.

UFO shaped pizza with tomato sauce and mozzarella cheese, grilled chicken, sweetcorn, olives and peppers. Lightly coated with garlic butter. Served with garlic sauce.

Tomato sauce, mozzarella, feta, blue and parmesan cheese, topped with olives, tomatoes and parsley.

Tomato sauce, mozzarella cheese with grilled chicken, mushroom, chilli, onion and tomatoes.

Tomato sauce, mozzarella cheese, grilled chicken, mushroom and sweetcorn. Lightly brushed with garlic butter and herbs.

Tomato sauce, mozzarella cheese, minced lamb, tomato, onion and fresh basil.

Sliced and grilled potatoes with muhamara and spices. Garnished with fresh parsley.

Pickled seasonal vegetables

Layers of pastry filled with nuts and cinnamon. Soaked with rose water syrup.

Crepes filled with either clotted cream or walnuts topped with pistachio and cinnamon. Soaked with rose water syrup.

Semolina cake topped with nuts and cinnamon. Soaked with rose water syrup.

Shredded, layered pastry filled with clotted cream. Topped with pistachio nuts. Soaked with rose water syrup.

Meatballs in tomato sauce with a choice of rice or chips.

A choice of margherita or pepperoni.

Diced chicken with a choice of rice or chips.